I just received this recipe from my wonderful sister-in-law Rachel Carpenter of John Day. These look scrumptious – a “buffalo wing” twist ...

This yogurt is delicious, creamy and easy to make. Also, worth it! All you need to make this is a gallon jug of milk, a cup of yogurt a...

I can attest, this recipe is golden! Marissa Williams of Canyon City – publisher of the Blue Mountain Eagle – had some extra zucchini on h...