This is a simple, yet scrumptious side dish for just about any meal. My sister-in-law Merrily Hatton of Gresham made this for a recent family gathering. I went back for seconds, thirds ...
That's how great this is!
Merrily’s Broccoli Salad
Ingredients:
3/4 C. Miracle Whip Light Dressing
2 Tbsp. sugar
2 Tbsp. white vinegar
1 bunch broccoli, cut into florets (about 6 cups)
1 pkg. bacon, cooked, crumbled (sold on the salad dressing aisle)
1 small red onion, chopped (1-2 Tbsp. according to personal taste)
1/2-1 C. candied walnuts
Directions:
Mix dressing, sugar and vinegar in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.