Louise Nelson’s Cranberry Bars

1 1/2 C. graham cracker crumbs (about 24)
1/2 C. butter or margarine melted
1 1/2 C. white baking chips
1 1/2 C. dried cranberries, roughly chopped
1 14 oz. can of sweetened condensed milk
1 C. dry flaked coconut
1 C. pecan halves

Combine graham crackers and butter and press into a greased 13x9 baking pan. In a bowl combine remaining ingredients and mix well. Gently spread over crust. Bake at 350 F for 25-28 minutes until the edges are golden brown. Let pan cool on wire rack then cut into bars. Should yield about 3 doz.

Louise says, “It’s sweet but it’s good.”