Friday, April 6, 2012

Easy Spring Salad

Here's an easy salad for spring. I was craving a light salad with some substance to it and threw this together in a jiffy. The "substance" comes from some turkey bacon - now, if you're the type that will only eat full-fledged bacon, by all means, go for it!




Ingredients:
10 oz. pkg. Fresh Express Italian (Romaine)
1 1/2 C. frozen green peas, prepared and cooled slightly
red onion, a few thin slices, to taste
8 slices turkey bacon, cooked and sliced into small strips
1 C. Mozzarella cheese, shredded
1/3 C. Kraft Creamy Poppyseed dressing, or to taste
1/4 tsp. pepper

Toss ingredients and serve!
Makes 3-4 servings.

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