Joan Bowling’s Refrigerated Sugar Cookies

Mix well:
2 eggs, beaten
2 cubes margarine
1 cup sugar
1 cup powdered sugar
1 cup oil

add:
1 teas. cream of tartar
1 teas. salt
1teas. baking soda
1 teas. vanilla
1 teas. almond extract
4 1/2 C. flour
Mix well and refrigerate overnight. Roll out to about a 1/4" thickness and cut with cookie cutters or make ball and flatten with a glass. Bake on a lightly greased cookie sheet for 10 minutes at 350 F.
Cool and decorate.
Joan says this makes a good-size batch of sugar cookies, and they raise well.