Just in time for Easter: Crepes from Angel's Kitchen

Crepes say springtime. They aren’t my specialty, however, I heard there is an interest out there for a recipe for them on the Kitchen blog. This recipe comes from a relative who loves crepes. Bring on spring!

Crepes

3 c. flour

1/2 c melted margarine

3 c. milk

1/2 teas. salt

1/2 teas. vanilla

3 eggs

1/4 c. sugar

Mix and cook on med. in a Teflon or well oiled pan.

Fillings and toppings:

Glazed fruit with whipped cream, pudding, ice cream on top or simply sprinkle w/ powdered sugar.

If nonsweet fillings are used, reduce sugar to 1 Tbsp. Fillings could include sausage, eggs, seafood, cheese, pizza toppings or anything you like.