Lemon Jell-o Cake

This recipe comes from a local who says it’s very sticky and sweet but easy to make.

1 Lemon or Yellow Cake Mix

1 small package Lemon Jell-o

4 Eggs

3/4 cup Water

3/4 cup Vegetable Oil

Do not follow package directions - instead, mix all ingredients thoroughly. Bake in a greased 9x12-inch pan at 350 degrees F for 25 to 35 minutes, until you can press top and it won't stay in. When done, immediately prick with a fork all over the top and pour on frosting.

Frosting:

2 cups Powdered Sugar

1/3 cup Real Lemon Juice

Mix thoroughly and spoon over the cake.