Mexican Shredded Pork

This recipe comes from my sister-in-law Rachel who said this is a crowd-pleaser.

4 lb. pork roast

1 C mild salsa

1 C. brown sugar

1 C. 7up

Cook in crock pot 8 hours with all the above ingredients. When done, shred pork and serve with Café Rio rice and salad or burrito salad.