Mini Hot Shot Burgers

A popular item at some restaurants are burger shots, or mini burgers. They are a favorite for my 14-year-old son. We occasionally catch him humming the tune to a commercial for these kinds of burgers. For this recipe I used a variation of a delicious, spicy burger my brother, Ted, makes. My version isn't quite as hot as his, so if you try this out, you can adjust it according to what your taste buds can handle!

1 lb. sirloin hamburger (or regular)
3 tsp. jalapeno juice
1/2 tsp. cumin
1/2 tsp. paprika
2 tsp. creole seasoning
1 tsp. oregano
1/4 tsp. garlic salt
2-4 jalapeno slices, chopped finely (about 1/2 tsp.)
cheese slices, optional
1 bag of rolls
toppings

Mix with your hands and, using a little more than a golf-ball size, shape into patties that are about 1/2 the size of a regular hamburger. I grill these and top them with mayo, ketchup, lettuce and tomatoes. Cheese could be added a minute before coming off the grill. Makes about 10 mini burgers.