This is a heavenly snack recipe is from the kitchen of Hailey Delaney of Canyon City. Be warned, you must have a good-sized crowd to share this with! You'll see that the serving in the picture was dished out with a spoon - it can also be pressed into a pan and cut into squares.
2 ½ ,12 oz boxes Golden Grahams cereal
6 C. miniature marshmallows (10 oz bag), divided
1, 12 oz. package chocolate chips, divided
1/4 C. light corn syrup, optional
5 Tbsp. butter
1 tsp. vanilla
Grease a 9x13 pan.
Melt 5 C. marshmallows (save 1 cup for later), 1 C. chocolate chips, butter, and corn syrup in a large pot over low heat, stirring constantly. Remove from heat. Stir in vanilla. Stir in Golden Grahams cereal until evenly coated. Stir in remaining 1 C. marshmallows and remaining chocolate chips. Press mixture into pan with buttered hands. Let cool. Cut into squares.
Tip: Use parchment paper in the 9x13 pan to make clean up a snap.
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