Last September, my family hosted a wonderful high school student, Dani, from Segovia, Spain, for three weeks. He brought gifts from Segovia for us, including a cookbook written in Spanish. I tried this pasta recipe with a little help from a similar recipe I found online from Lisa and Tony Sierra at the website below. Since I only speak a little Spanish, the English version was very helpful!
The recipe calls for penne pasta (or pasta of your choice), crushed tomatoes, onions, garlic, red bell pepper, Spanish paprika and Spanish chorizo sausage, a firm, dry sausage - I used a Basque chorizo from a local store. See the link for the recipe.
The Sierras say this dish is a very common in Spanish households. For me, it was a new flavor for pasta. The paprika and chorizo give this dish a unique, delicious taste - muy bueno!
Click here for: Pasta In Chorizo & Tomato Sauce recipe