Carne de Mexico

This delicious recipe comes from the kitchen of Alonso Estrello of Mexico who was an exchange student with Rozanne Mullin of John Day a couple years ago. Alonso made this recipe once when our family was over for dinner. The dish is flavorful and impressive!

Ingredients:
2 large tomatoes, diced
1 lb. mushrooms, sliced
1 green bell pepper, diced
1 black pepper, diced
1 jalapeno pepper, seeded and diced
1 onion, diced
2 cloves garlic, minced
2 Tbsp. olive oil, divided
1 round steak, sliced into bite-sized pieces
1 C. cheddar cheese, cubed
1 C. mozarella cheese, cubed

Directions:
Saute first seven ingredients with 1 Tbsp. oil. Cook steak in separate pan with the other tablespoon of oil, add salt and pepper to the steak if desired. When vegetables and steak are ready, top with the cheeses and serve. Serves about 4.