Chocolate-Dipped Marshmallows

Move over S'mores, and make room for Chocolate-Dipped Marshmallows! I received this plate of sweets from my co-worker Cheryl Hoefler during our annual Eagle Christmas party when we had a dessert exchange. Because the recipe is fun and easy, this would be a great goody to make with children on a rainy day. All you need are marshmallows, chocolates and toppings and you're good to go.

Ingredients:
1 bag large marshmallows
1 12-oz. pkg. chocolate chips
1 Tbsp. shortening
Assorted sprinkles, crushed candy cane and crushed walnuts
White Chocolate, optional
(toothpicks)

In a microwaveable dish, melt chocolate with shortening in microwave, stirring at 30 second intervals. Dip marshmallows one at a time in melted chocolate using a toothpick. Using another toothpick, slide marshmallow onto a plate and sprinkle with desired topping.

Tip: For drizzling, place melted white chocolate in a Zip-Lock baggie. Snip off a tiny corner of the bag and squeeze over. Dipping is easier if a small bowl, not too shallow, is used.