Cauliflower Crunch

(From a Pillsbury Bake-Off cook-booklet)
3 Tablespoons olive or Vegetable oil
8 sun-dried tomatoes, cut into strips
2 garlic cloves, minced
1 (4.5-oz.) can chopped green chilies, drained
2 (10-oz.) pkg. frozen cauliflower in cheese flavored sauce, thawed
1/4 cup plain bread crumbs
1/4 grated Parmesan cheese
Heat oven to 400 degrees F. Heat 1 tablespoon of the oil in medium skillet over medium heat until hot. Add tomatoes, garlic and green chilies; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally. Spread in bottom of ungreased 9- or 10-inch quiche dish or glass pie pan. Top with thawed cauliflower with cheese mixture.
Bake at 400 degrees F. for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.
4 (3/4 cup) servings.