Crepes say springtime. They aren’t my specialty, however, I heard there is an interest out there for a recipe for them on the Kitchen blog. This recipe comes from a relative who loves crepes. Bring on spring!
Crepes
3 c. flour
1/2 c melted margarine
3 c. milk
1/2 teas. salt
1/2 teas. vanilla
3 eggs
1/4 c. sugar
Mix and cook on med. in a Teflon or well oiled pan.
Fillings and toppings:
Glazed fruit with whipped cream, pudding, ice cream on top or simply sprinkle w/ powdered sugar.
If nonsweet fillings are used, reduce sugar to 1 Tbsp. Fillings could include sausage, eggs, seafood, cheese, pizza toppings or anything you like.
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