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Monday, January 4, 2010

Jim Johnston’s Oreo Truffles

The Johnstons brought these to our home one year and they have been a family favorite ever since.

1 pkg Oreos, ground fine with food processor
1 1/2 , 8 oz pkg cream cheese, room temperature and microwave a little (30 seconds or so).

Mix well. Chill.
Roll into balls then dip in melted chocolate bark (1/2 package) dip with toothpick and chill.
To make more, and use all cream cheese, use another 1/3 pkg of Oreos and 2 pkgs of cream cheese.

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