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Monday, January 4, 2010

Jim Johnston’s Oreo Truffles

The Johnstons brought these to our home one year and they have been a family favorite ever since.

1 pkg Oreos, ground fine with food processor
1 1/2 , 8 oz pkg cream cheese, room temperature and microwave a little (30 seconds or so).

Mix well. Chill.
Roll into balls then dip in melted chocolate bark (1/2 package) dip with toothpick and chill.

To make more, and use up two packages of cream cheese (instead of 1 1/2 packages) use another 1/3 package of Oreos, or use three packages of cream cheese and two packages of Oreos.

2 comments:

  1. can you clarify the directions a bit? How can you get by with another 1/3 package of oreos with another 2 packages of cream cheese. If I understand the directions you are using 12 oz. of cream cheese and a whole package for one batch?

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  2. Hi Anonymous, thank you for your comment. I clarified the directions a bit, and I hope that helps. Thank you for visiting Angel's Kitchen, and I hope your Oreo Truffles turn out great!

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