Ingredients:butter for spreading on foil
1 C. butter
1 C. brown sugar
Saltine crackers
chocolate chips
chopped nuts, optional
Line a large cookie sheet with foil. Smear foil with butter and line with crackers. Preheat oven to 350 F.
In a saucepan combine 1 C. packed brown sugar and 1 C. butter. Heat to boiling, stirring constantly. Boil for three minutes, still stirring constantly. Take off heat and immediately pour over crackers, covering them evenly. Sprinkle chocolate chips and nuts over and put in oven for 5 minutes or until it’s bubbling (may take longer).
After candy cools lift the foil to pop crackers up.
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