This recipe comes from a local who says it’s very sticky and sweet but easy to make.
1 Lemon or Yellow Cake Mix
1 small package Lemon Jell-o
4 Eggs
3/4 cup Water
3/4 cup Vegetable Oil
Do not follow package directions - instead, mix all ingredients thoroughly. Bake in a greased 9x12-inch pan at 350 degrees F for 25 to 35 minutes, until you can press top and it won't stay in. When done, immediately prick with a fork all over the top and pour on frosting.
Frosting:
2 cups Powdered Sugar
1/3 cup Real Lemon Juice
Mix thoroughly and spoon over the cake.
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