Ineta Carpenter’s Gingerbread Cookies

In a large pot, over medium low heat, combine the following and stir until dissolved:

1 C. margarine
1 C. pancake syrup
1 C. white sugar
1 C. brown sugar
3 1/2 teas. cinnamon
1/2 teasp. ginger
1 tablesp. cardamom
1/2 teasp. cloves
1/2 teas. allspice
1 t. salt
Remove from heat and cool. Then add:
2 beaten eggs
1 teas. baking soda dissolved in 1/8 C. warm water
6 C. flour
Mix and chill overnight.
Roll out to about 1/4 inch thickness and cut desired shapes. Bake at 350 F. for 6-8 minutes.